by Myriam Vidal Valero | Feb 27, 2024 |
It is a gleaming vision of a world just beyond the present: a world in which meat is abundant and affordable with almost no cost to the environment. Animal slaughter is forgotten. Global warming is restrained. At the heart of the vision is a high-tech factory housing...
by Myriam Vidal Valero | Sep 24, 2023 |
On July 1, five diners sat down at the counter of the Michelin-starred Bar Crenn in San Francisco for an unusual meal. They had won a competition to become the first customers in the US to eat cultivated meat—real animal cells grown in bioreactors instead of a living...
